Paddy Parboiling System and Dryer
Paddy Parboiling System and Dryer
A paddy parboiling system and dryer is an integrated setup used in rice processing to parboil and dry paddy efficiently before milling. Parboiling involves soaking, steaming, and drying the paddy, which improves its milling yield, nutritional value, and storage stability. This system is essential in the production of high-quality parboiled rice.
Features of a Paddy Parboiling System and Dryer
Paddy Pre-Cleaner
Soaking Tanks
Steaming System
Paddy Dryer
Removes excess moisture from steamed paddy, reducing it to safe storage levels (12–14% moisture content).
Key Components
Parboiling Tanks
Control Systems
Advantages of Paddy Parboiling System and Dryer
Reduces grain breakage during milling, leading to higher head rice yield.
Nutrients from the husk and bran layers migrate into the grain during parboiling.
Reduces moisture content and inhibits fungal growth and pest infestation
Ensures consistent cooking and drying for better market acceptance
Modern systems incorporate heat recovery and optimized processes to reduce fuel consumption